protein milk
英 [ˈprəʊtiːn mɪlk]
美 [ˈproʊtiːn mɪlk]
网络 蛋白乳; 高蛋白乳
双语例句
- Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples.
卵清蛋白（卵白的主要成分）和酪素（牛奶中主要的蛋白质）是两个普通的例子。 - Effects of Chitosan on Fat Metabolism in Chinese Holstein Dairy Calves Simultaneous Determination for Contents of Fat and Protein in Milk by Ultrasonic Method
壳聚糖对黑白花奶犊牛脂肪代谢的影响超声法同时测定牛奶中脂肪和蛋白质含量 - Effects of Dietary Protein and Ruminal Undegradable Protein on Milk Performance and Nitrogen Excretion of Dairy Cows
日粮蛋白及瘤胃非降解蛋白水平对产奶性能及氮排泄的影响 - The effect of protein and milk fat on producing yoghurt is few.
而蛋白质和乳脂肪对产酸的影响较小。 - This product contains a high of82% protein with milk calcium specially added for easy absorption by human bodies.
纯蛋白质含量高达82%上，特别添加易于人体吸收的牛乳钙加以强化体质。 - Improving the Prediction Model of Protein in Milk Powder Using GA-PLS Combined with PC-ANN Arithmetic
GA-PLS结合PC-ANN算法提高奶粉蛋白质模型精度 - There are soy protein formula milk and traditions are different.
还有大豆蛋白的配方奶和传统的豆浆是不一样的。 - The article described the application result of Plant protein replacing milk protein in calves breeding.
本文就代乳料中用植物性蛋白源替代乳蛋白源在犊牛培育中的应用效果作一综述。 - Simultaneous Determination for Contents of Fat and Protein in Milk by Ultrasonic Method
超声法同时测定牛奶中脂肪和蛋白质含量 - The Research on Relationship between APM and the Changes of Milk-proteins, Serum Protein and Milk Fat
低酸度酒精阳性乳与乳蛋白、血清蛋白及乳脂变化关系的研究 - The Research on Set Type Peanut Protein Milk Beverage
凝乳型花生蛋白乳饮料的研究 - Processing Techniques of Protein Milk from Acer Truncatum
元宝枫蛋白乳加工工艺研究 - This paper discusses the characteristics of protein milk fiber and protein milk fabric and introduces the weaving process.
阐述了牛奶蛋白纤维和牛奶蛋白纤维织物的特性，介绍了织部工艺生产实践。 - The Weaving Practice of Protein Milk Fabric
牛奶蛋白纤维织物的织造生产实践 - Studies were conducted on manufacture of high protein dried milk from wheat embryo syrup and cow milk mixtures.
研究了用麦胚浆液与牛乳混合生产高蛋白奶粉的方法。 - In this paper, we theoretically and experimentally researched the standard equation of measurement technique of the concentration of protein in milk through laser scattering theory.
本论文从理论和实验上详细研究了利用激光散射原理快速测量牛乳蛋白质含量测定技术中的标准方程。 - Vegetable protein milk and its stabilizer
植物蛋白奶及稳定剂的研究 - Rate of Re-nurture Adding nicotinic acid had no effect on milk protein and milk fat percentage.
添加烟酸不影响乳蛋白含量和乳脂率。 - Studies on the Relationship between Polymorphism of Protein and Milk Yield and Body Size
荷斯坦牛乳蛋白多态性与产奶量和体尺相关性的研究 - The technique and application of soybean protein in milk products
大豆蛋白在乳品生产中的应用技术与工艺简介 - Study on optimization of formula and technology of soybean protein milk
大豆蛋白奶工艺配方优化研究 - The method is more suitable for the determination of high protein milk powder.
该方法对高蛋白含量乳粉的检出更完全。 - The percent milk fat, milk protein and milk total solids increased by 4,43%, 1.31% and 2.68% respectively.
乳脂、乳蛋白和乳中干物质的含量分别提高4.43%，1.31%和2.68%。 - The technology of almond milk directly hydrolyzed by enzyme in which the oil-extracting rate was higher, operation was simpler and energy requirements was lower than enzymatic hydrolysis in protein milk isolated from almond milk, was suitably used to extract oil for almond.
由两种酶解方法的比较结果可知，直接酶解提油工艺的油脂提取率较高，工艺操作简单，所需能耗也较低，适合于杏仁油的提取。 - Sodium caseinate is the main protein in milk.
酪朊钠（CS）是牛乳所含主要的蛋白质&酪朊的钠盐。 - The results showed that: IGF-ⅰ levels of high protein milk were significantly higher than the low protein milk.
结果表明：乳蛋白率高的牛奶中IGF-Ⅰ含量显著高于乳蛋白率低组。 - The objectives of this thesis were to evaluate the effect of LPS on milk protein and milk fat synthesis in dairy cows using ex vivo tests and vitro tests.
本研究旨在通过体外和半体内试验研究LPS对泌乳奶牛乳蛋白和乳脂肪的影响及其机理。 - Thus, extruded soy protein could substitute part of milk protein in milk replacer.
因此，膨化大豆能够替代一定比例的乳蛋白在代乳粉中添加。